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Cooking method:
1 x cooking vegetables
Boil potatoes and carrots in their skins, cool and cut into cubes.
2 x adding other ingredients
Hard-boiled eggs, peel and cut into cubes.
Finely chop the pickled cucumbers and onions.
3. make the sauce
Mash the avocado with a fork until smooth.
Add lemon juice, mustard, yogurt, salt and pepper.
Stir until creamy.
4. Combine ingredients
Mix everything in a bowl and add the chopped dill.
Serve chilled, preferably after 30 minutes in the fridge!
Installation:
You can add horseradish or garlic if you like a sharper taste! Try
the alternative of chickpeas or beans instead of potatoes! 🥣
A great alternative to the classic vegetable salad! 🌱
Why is it worth it?
Without mayonnaise-fresh and light!
Full of flavor and vitamins!
X perfect for lunch and a festive table!
Who is making this salad today? Tag a friend who should try!
