A quick, no-fry dessert

Ingredients:
1 can (395 g) sweetened condensed milk
1 can (300 ml) whipping cream (use the same can as the condensed milk)
1 cup (240 ml) passion fruit juice concentrate
Instructions:
Prepare the mixture:
Pour the sweetened condensed milk, whipping cream and
passion fruit juice into a blender.
Blend for 2-3 minutes until smooth and creamy.
Pour and smooth:

 

the recipe on the next page