Prepare the crêpes:
Heat a non-stick frying pan or griddle over medium heat and lightly grease with oil or butter. Pour about 1/4 cup of the batter into the pan for each crêpe.
Cook until bubbles form on the surface and the edges appear to be setting, then flip and cook until golden brown on the other side, about 2 to 3 minutes per side.
Serve:
Serve the crêpes warm with your favorite toppings: maple syrup, honey, fresh fruit, or a dollop of yogurt. Enjoy!
Serving Suggestions
Garnish with fresh berries, sliced bananas, or a dusting of powdered sugar.
Serve with maple syrup or honey for extra sweetness.
Serve with a cup of hot coffee or tea for a delicious breakfast.
Cooking Tips
For extra fluffiness, let the batter rest for 5 to 10 minutes before cooking.
Cook the crêpes over medium heat to ensure they are cooked through without burning. Make sure the pan is hot before adding the batter to achieve a beautiful golden brown color.
Nutritional Benefits:
the recipe on the next page
