1. Mix the ingredients into a dough, roll it into a ball and put it in the refrigerator for an hour.
2. Grate the apples coarsely, add sugar and cinnamon and roast them for a while over low heat. Add the nuts, mix and let the mixture cool slightly.
3. Then roll the dough into a relatively thick sheet and cut circles from it. Place the filling in the center of each circle and press the dough together in the center with your fingers.
4. Then place on a baking sheet lined with baking paper and bake in a preheated oven at 180°C for about 15-20 minutes. Keep an eye on the dough.
5. Finally, after baking, let it cool and sprinkle with icing sugar. Enjoy!
