Wash and peel your carrots, then cut them into uniform sticks about ½-inch thick and 2-3 inches long.
In a bowl, toss the carrot sticks with olive oil, honey, salt, and pepper until evenly coated.
Preheat your air fryer to 380°F for 2 minutes.
Add the carrots to the air fryer basket in a single layer (cook in batches if needed).
Air fry for 12-15 minutes, shaking the basket halfway through, until carrots are tender and slightly caramelized at the edges.

Optional Seasonings:
Try adding ¼ teaspoon of garlic powder, a sprinkle of cinnamon, or fresh herbs like thyme or rosemary for extra flavor!
Enjoy your delicious, sweet and tender air fryer carrots!