Grind almonds + flour together.
In a bowl, whisk butter + sugar until fluffy.
Add flour-almond mix + baking powder. Combine well.
Add milk, mix into dough.
Divide into 2 parts. Roll each on wrapping paper.
Trim edges, press chopped almonds on top.
Cut into sticks.
Bake at 160°C for 10–15 mins in a preheated oven.
Cool & enjoy!
