👩🍳 Instructions
Preheat the Oven
Preheat your oven to 325°F (163°C) to ensure an even, gentle bake.Mix the Batter
In a large mixing bowl, combine the cake mix, apple pie filling, eggs, flour, vanilla extract, cinnamon, and chopped apple.
Beat on high speed until the mixture is smooth and well blended.
Tip: For a softer texture, lightly mash the apple pie filling before mixing.Prepare the Pans
Grease two loaf pans generously to prevent sticking.Pour and Divide
Evenly divide the batter between the two prepared pans.Bake
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
As it bakes, your kitchen will fill with the irresistible scent of apple and cinnamon!Cool and Serve
Allow the loaves to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
Slice and enjoy — warm, toasted, or just as is.
🍏 A Sweet Slice of Comfort
This Apple Pie Bread brings together everything you love about fall baking — soft crumb, warm spice, and the classic flavor of apple pie in every bite. It’s the perfect companion to your morning coffee, an afternoon treat, or a cozy dessert to share with loved ones.
