Apple pie with vanilla pudding that drives the world crazy

Preparation

Here’s how you do it:
First (Preheat the oven to 190°C and grease the mold with a little butter).
Mix the butter with vanilla sugar, sugar and a little salt. Then gradually mix in the eggs.
Add the flour, baking powder and vanilla pudding, mix well and gradually add the milk.
Now wash the apples, peel, salt and cut into pieces. Sprinkle apple pieces under the mixed dough with a dough scraper.
Finally, pour the mixed dough with apple pieces into a rectangular mold and bake for 40 to 50 minutes on the pull-out middle rack. Nutritional values ​​for the cake: kcal 3342, protein 48.75 g, fat 144.47 g, carbohydrates 480, 15 g. Good luck!