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 Milk & Egg PancakesIngredients• 1 cup milk • 2 large eggs • 1 cup all-purpose flour • 2 tbsp sugar• 1 tbsp baking powder• 1/4 tsp salt• 2 tbsp melted butter • 1 tsp vanilla extract• Optional toppings: fresh berries, maple syrup, whipped creamInstructions

Fluffy Pancakes RecipeIngredients:2 cups (250 g) all-purpose flour2 tbsp (25 g) sugar2 tsp baking powder½ tsp baking soda¼ tsp salt2 large eggs1 ½ cups (360 ml) milk¼ cup (60 g) melted butter or vegetable oil1 tsp vanilla extractInstructions:

 Milk Brioche Recipe – Ultra Soft & FluffyIngredients• 500 ml (2 cups) warm milk• 7 g (1 1/2 tsp) dry yeast• 100 g (1/2 cup) brown sugar• 60 ml (1/3 cup) oil• 1 tbsp vinegar• 1 tsp salt• 2 eggs• 750 g (6 cups) flour• 50 g (1/4 cup) butter (softened)Instructions

 Homemade Doughnut RecipeIngredients• 2 ½ cups all-purpose flour• 2 tsp active dry yeast• 3 tbsp melted butter• ¼ cup sugar• ½ tsp salt• Pinch of cinnamon• Pinch of nutmegInstructions

Super Soft Croissants RecipeIngredients• 4 cups all-purpose flour • 1/3 cup granulated sugar • 4 teaspoons active dry yeast• 2 1/4 teaspoons kosher salt • 1 1/4 cups (2 1/2 sticks) unsalted butter, cold • 1 cup cold milk Instructions1. Prepare the Dough• In a large mixing bowl, whisk together flour, sugar, yeast, and salt.• Add the cold milk and … Read more

Milk Brioche Rolls Ingredients • 4 cups all-purpose flour • 1/3 cup granulated sugar • 1 teaspoon salt • 2 1/4 teaspoons active dry yeast (1 packet) • 1/4 cup warm water (110°F) • 2/3 cup whole milk, warmed • 3 large eggs, at room temperature • 1 stick (1/2 cup) unsalted butter, softened • … Read more

Crock Pot Green Enchilada Chicken SoupIngredients:1.5 lbs boneless, skinless chicken breasts or thighs1 can (10 oz) green enchilada sauce (low-carb or homemade)1 cup chicken broth (low-sodium)1 cup diced green bell pepper1 cup diced onion1 cup diced tomatoes (optional, for extra flavor)1 can (4 oz) diced green chilies2 cloves garlic (minced)1 teaspoon ground cumin1 teaspoon dried … Read more

Mexican Aguachile de RibeyeIngredients:For the Ribeye:1 lb ribeye steakSalt and pepper, to taste1 tbsp olive oil (for grilling)For the Sauce:1/4 cup soy sauceJuice of 1 limeJuice of 1 orange1–2 serrano chilis, finely sliced (adjust to your heat preference)1 clove garlic, minced1 tbsp olive oil1/4 cup fresh cilantro, chopped (optional for garnish)For Serving:1 avocado, dicedExtra lime … Read more

My Grandmother’s Tamales RecipeIngredients :Makes approximately 5 dozen tamalesFresh corn masa, 5 lbs.1 lb. corn husks1 ½ teaspoon baking powder1 ½ teaspoon salt1 lb. lard5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed8 oz. whole chili anchos5 lb. pork shoulder3-4 cloves of garlic½ teaspoon ground black pepper2 teaspoons … Read more

Mexican Pork Pozole RojoIngredientsFor the Broth:2 lbs pork shoulder or pork loin, cut into large chunks10 cups water (or enough to cover the meat)1 onion, quartered4 garlic cloves, smashed2 bay leavesSalt and pepper to tasteFor the Red Chile Sauce:4 dried guajillo chiles, seeds and stems removed2 dried ancho chiles, seeds and stems removed2 dried pasilla … Read more