Authentic Mexican Pork Chunks (Carne de Puerco en Salsa Roja)
Authentic Mexican Pork Chunks (Carne de Puerco en Salsa Roja)Ingredients1 lb pork shoulder, cut into chunks1 tbsp olive oil1/2 onion, chopped2 cloves garlic, minced2 dried guajillo chiles2 dried ancho chiles1 tsp cumin powder1 tsp oregano1 cup tomato puree1/2 cup chicken broth1 cup cooked pinto beansSalt and pepper to taste1 cup Mexican rice4-5 flour tortillasInstructions