Ouadie Rhabbour
There’s a reason Grandma’s mashed potatoes are legendary. They’re not just a side dish—they’re a memory. Fluffy yet rich, smooth but never gluey, with just enough butter and cream to feel luxurious, but never heavy. They’re the kind of potatoes that disappear fast at holiday tables, the ones you sneak a spoonful of before dinner … Read more
t’s a strange sight: you return to your car and spot a plastic water bottle tucked into your wheel well, balanced on the tire, or wedged in the rim. It’s not trash—it looks intentional. Your first thought might be confusion… or concern. Capirotada (Mexican Bread Pudding So, what does it mean? While it could be … Read more
Claim: “Lowers fasting glucose and stops nighttime urination.” Reality: Some studies show ACV may modestly improve insulin sensitivity when taken with meals. But drinking it before bed: → Can irritate your esophagus or stomach → Won’t stop nocturia if it’s caused by high fluid intake or other conditions → May even increase bathroom trips (it’s … Read more
👉 When you sleep on your left side, gravity gently encourages this natural flow—helping food move from the stomach into the intestines and waste travel smoothly toward elimination. 🔥 Left-Side Sleeping May Reduce Acid Reflux One of the strongest pieces of evidence? GERD (acid reflux) relief. The stomach sits slightly left of center, and the … Read more
Why Traditional Pest Control Keeps Failing You You’ve tried the traps. You’ve laid the bait. You’ve sealed every crack you can find. Yet the roaches still crawl, the mice still scurry, and the ants still march—like they’ve read the label on your store-bought spray and laughed. You’re not imagining it. Traditional pest control is … Read more
There’s a reason pepper steak is a Chinese-American favorite: thinly sliced beef, crisp bell peppers, and onions in a glossy, umami-rich sauce that’s savory, slightly sweet, and deeply satisfying. And now, thanks to your trusty slow cooker, you can enjoy this restaurant-quality classic without standing over a hot wok or marinating for hours. Just 15 … Read more
You’ve boiled a batch of eggs, peeled one open—and there it is: a grayish-green ring surrounding the yolk. It’s not mold, and it’s not spoiled… but it’s definitely not appetizing. The good news? It’s harmless. The bad news? It’s a sign your eggs were overcooked. Let’s break down what causes that green ring—and how to … Read more
Let’s be real—some of the best party memories start with a platter so simple, you almost feel guilty calling it “cooking.” Enter the Ritz Cracker Party Sandwich: buttery, savory, creamy, and utterly addictive. This isn’t just a snack—it’s a legacy. For decades, these bite-sized wonders have vanished within minutes at potlucks, baby showers, holiday gatherings, … Read more
Close your eyes and imagine this: tender flakes of “crab,” crisp celery, sweet red onion, and fresh dill all swimming in a silky, lemon-kissed dressing that’s rich but not heavy. It tastes like something you’d order at a seaside bistro—with a price tag that’s closer to your pantry shelf. Welcome to Creamy Seafood Salad with … Read more
8 oz (225g) block of halloumi cheese, sliced into ¼-inch thick pieces 1–2 tbsp high-heat oil (like avocado, grapeseed, or light olive oil) Freshly cracked black pepper or a light sprinkle of dried oregano (optional but highly recommended!) 💡 Pro Tips & Notes: Don’t skip slicing evenly—uneven pieces cook inconsistently. Pat the halloumi dry with … Read more