Ouadie Rhabbour

Ingredients: 1 tbsp sugar 1 tsp dry yeast 250 ml lukewarm water (1 cup) 450 g flour (about 3 ½ cups) 1 tsp salt (3 g) Instructions: continued on next page

There are countless reasons why the internet, with its vast amount of knowledge available, is a very helpful tool. Even if there seems to be no end to the benefits it offers us on a daily basis, its ability to be a never-ending source of shared knowledge may be what makes it the greatest invention … Read more

Here’s why adding more of this nutritious and versatile winter squash to your meals is a smart choice. Pumpkin is a low-calorie, nutrient-packed member of the winter squash family, loaded with essential vitamins, minerals, and antioxidants. Belonging to the Cucurbitaceae family, pumpkin originates from North America and is especially popular during the fall, particularly around … Read more

Imagine exploring a single leaf in your backyard or kitchen that could help control your bl00d sugar, support weight loss, and boost your energy, all without expensive medications or complicated regimens. Here are 9 medicinal leaves everyone over 60 (or anyone serious about their health) should know about and consider applying daily. 1. Neem Leaves … Read more

No-rest crêpes – fluffy, quick and foolproof! Craving homemade crêpes, but no time to waste? This no-rest crêpes recipe is for you! Simple, quick and delicious, they guarantee light and golden crêpes in just a few minutes. Perfect for breakfast, a snack or a weekend brunch 🧇. 🧈 Ingredients for about 15 crêpes 4 eggs … Read more

ushroom and Prosciutto Sandwich: There are recipes that everyone loves from the first bite. This mushroom and prosciutto sandwich is one of them. Crispy, golden brown pastry with a melting heart of fried mushrooms, smoked ham and melted cheese… the very thought of it makes your mouth water. It’s a simple, hearty and enjoyable dish … Read more

Ingredients (6 servings) 1.2 kg firm potatoes (Charlotte, Amandine or Monalisa) 300 ml portioned cream (30% fat) 300 ml whole milk 2 cloves of garlic 40 g butter (preferably high-quality, e.g. Isigny butter) 1 pinch grated nutmeg (optional, for a warming flavour) Fine salt and freshly ground black pepper 50 g grated Gruyère or Comté … Read more

Ingredient: Dear friends, if you like the recipe, please leave a comment! For the dough: 5 eggs 250 g sugar 1 pack vanilla sugar 320 g flour 1 Pck. Bicarbonate 120 ml oil, neutral 150 ml Fanta Fat for baking sheet For covering: 3 cans of tangerines 500 g whipped cream 5-Pack vanilla sugar 3 … Read more

Creamy, tangy, and full of flavor – this classic Southern-style potato salad is the perfect side dish for any gathering! Ingredients: 5-6 medium potatoes, peeled and diced 4 large eggs, hard-boiled and chopped ¼ cup scallions, thinly sliced ¼ cup gherkins, chopped (or dill pickles for a tangy twist) ¼ cup mayonnaise 1 tsp yellow … Read more

12 scallops 2 shallots 1 leek 20 g butter 10 cl dry white wine Mussels in Norman sauce 🦪 Ingredients (serves 4): 12 scallops 2 shallots 1 leek (white part) 20 g butter 10 cl dry white wine 20 cl whipping cream 1 tsp mustard (optional) A dash of lemon juice Salt, pepper Chives or … Read more