Ouadie Rhabbour
Ingredients: 1 ½ lbs mushrooms (cremini, button, or a mix), sliced 1 large onion, diced 4 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream 2 tbsp butter 2 tbsp olive oil 1 tsp thyme (fresh or dried) Salt and freshly ground black pepper, to taste Fresh dill or parsley, for … Read more
Ingredients: 1 pre-baked pie crust (store-bought or homemade) 1 cup cream cheese, softened 1 cup heavy cream 1 cup milk 1/2 cup granulated sugar 2 tbsp cornstarch 1 tsp vanilla extract 1/2 cup caramel sauce (for topping) Optional: Whipped cream for decoration Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
This stunning cheese spread is the ultimate party appetizer! A creamy, savory cheese mixture is molded into a beautiful ring, packed with bacon, green onions, and a crunchy pecan topping, all served with a sweet and spicy pepper jelly center. Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes Servings: 12-14 Ingredients For the … Read more
These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough envelops a gooey, savory cheese filling, making for a delicious snack, side, or light meal. They’re an easy and tasty way to add a veggie boost to your day! Yields: 4-6 flatbreads Prep time: 25 minutes Rest time: 30 minutes Cook time: 10 minutes Ingredients For the … Read more
These golden, crispy pocket tacos are bursting with seasoned ground beef and a gooey two-cheese blend, then loaded with all your favorite fresh toppings. They’re a fun, handheld meal that’s perfect for dinner or game day! Yield: 8 pocket tacos Prep Time: 15 minutes Cook Time: 20 minutes Ingredients For the Filling & Tacos: 1 lb ground beef … Read more
A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week. Ingredients … Read more
Experience the perfect harmony of rich, tangy cream cheese and soft, tender cake. This dessert offers a lighter, more cake-like texture than a classic cheesecake, making it an irresistible treat for any occasion, from a simple weeknight dessert to a celebratory gathering. A Slice of History: While cheesecake dates back to ancient Greece, the cream … Read more
Tender, fall-off-the-bone ribs smothered in a sweet and tangy homemade barbecue sauce couldn’t be easier. This slow cooker method delivers incredibly flavorful results with minimal effort, making it perfect for busy days or feeding a crowd. Prep Time: 15 minutes Cook Time: 4-7 hours Total Time: 4 hours 15 minutes – 7 hours 15 minutes Servings: 4-6 Ingredients 4 … Read more
Ingredients 1/2 lb Italian sausage 1/2 lb lean ground beef 1 small finely chopped onion 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, chopped 4 c low sodium beef broth 2 cups low sodium chicken or vegetable broth 1 can (14.5 oz) salsa tomatoes 3/4 cup raw rice (I use … Read more
Creamy Italian Sausage Gnocchi Soup is a luscious and hearty dish that brings together the bold flavors of Italian sausage, tender potato gnocchi, and a rich, creamy broth. In this indulgent recipe, crumbled Italian sausage is browned to perfection, infusing the soup with savory notes that set the stage for a comforting and flavorful meal. … Read more