Cook’s Smart Trick for Easily Peeling Hard-Boiled Eggs
If you’ve ever fought with a hard-boiled egg that refuses to peel cleanly—leaving you with pockmarked, half-moon scraps instead of smooth, perfect whites—you’re not alone. But professional cooks and food scientists have long known a simple, nearly foolproof trick that makes peeling effortless every time. And it doesn’t involve baking soda, vinegar, or ice baths … Read more