Salty Tronchetto with marine flavors: crab, smoked salmon and shrimp
Ingredients (Serves 6 to 8) Yule log base: 200g crab meat (fresh or canned, well drained) 150g smoked salmon, cut into small pieces 250g cream cheese (mascarpone or Philadelphia) 3 eggs, separated (yolks and whites) 10cl single cream 1 tablespoon mustard 1 tablespoon chopped chives (or dill, according to your taste) Salt and pepper to … Read more