Instructions:
1. **Prepare the vegetables:**
– Peel and dice the potatoes.
– Slice the carrots.
– Chop the bell pepper, cabbage, celery and onion.
2. **Boil the soup:**
– Add about 1.5 dl of water to a large saucepan and bring to a boil.
– Add the chopped onion and cook until translucent.
– Add the potatoes, carrots, bell pepper, cabbage and celery to the pot.
– Season with salt and dried basil.
– Reduce heat and simmer for about 20-30 minutes, or until the vegetables are tender.
3. **Serving:**
– Once the vegetables are cooked, adjust the seasoning if necessary.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve hot.
Enjoy your healthy and delicious vegetable soup!
