Cake – 5 minutes, melts in your mouth at the first bite, Easy to make

🔥 Step-by-step instructions:
Step 1: Make the graham cracker base
Crush the graham crackers (or digestive biscuits) into fine crumbs using a food processor or by placing them in a resealable bag and rolling them with a rolling pin.
Combine crumbs, sugar and melted butter in a bowl. Stir until mixture resembles wet sand.
Press mixture into a 9-inch pie pan, making sure to evenly coat the bottom and sides.
Refrigerate for at least 15 minutes to set while you prepare the filling.
Step 2: Prepare the cream cheese filling
In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
Add vanilla extract and lemon juice, then mix well.
In a separate bowl, beat the whipping cream until stiff peaks form.
With a spatula, carefully fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
Spread the cream cheese mixture evenly over the cooled pie. Smooth the top with a spatula.
Refrigerate for 1 hour to set while you prepare the pineapple filling.
Step 3: Make the Pineapple Filling
In a saucepan, combine the drained crushed pineapple, sugar, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens (about 5 minutes).
Remove from heat and stir in vanilla extract.
Let topping cool to room temperature before spreading over cream cheese layer.
Step 4: Assemble and Refrigerate
Once pineapple pie has cooled, spread evenly over cream cheese layer.
Cover pie with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
🍽️ Serving and Storage
Cut into slices and serve chilled for a refreshing treat!
Store leftovers in the refrigerator for up to 3 days.
For a frozen version, freeze pie (without topping) for up to a month. Thaw in the refrigerator before adding pineapple pie and serving.
🎉 Final Thoughts
This Pineapple Cream Cheese Pie is the perfect dessert for any occasion – whether it’s a summer barbecue, a holiday party, or just a sweet treat to enjoy at home. The creamy, tart filling combined with the tropical pineapple pie makes every bite irresistible!
Try this recipe and let us know how it turns out! 🍍😋