Can’t stop baking these cookies – third night in a row

Ingredients

2.4 dl unsalted butter, softened
2.4 dl granulated sugar
1 tsp vanilla extract
5 dl whole wheat flour
½ tsp baking powder
¼ tsp salt
2 tbsp milk

Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat together the softened butter and sugar until light and fluffy.
Mix in the vanilla extract.

 

the recipe on the next page