Salted Caramel Glaze
Delight your taste buds with this quick and easy salted caramel glaze that’s easy to make at home. With just five ingredients, this recipe guides you through making a rich homemade caramel that transforms into a velvety buttercream perfect for topping cakes, cupcakes and more. Find tips for achieving the perfect golden brown color, adjusting the consistency of the glaze if necessary, and enhancing desserts with this versatile glaze. With this comprehensive guide from Ineskohl Kitchen, making ready-made glazes has never been easier!
Ingredients:
2.4 dl granulated sugar
60 ml water
120 ml whipping cream
1.5 g fine sea salt
4 tablespoons (57 grams) unsalted butter, cubed and cold
2.4 dl (250 grams) sifted icing sugar
Instructions:
the Instructions on the next page
