A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week. Ingredients … Read more
Experience the perfect harmony of rich, tangy cream cheese and soft, tender cake. This dessert offers a lighter, more cake-like texture than a classic cheesecake, making it an irresistible treat for any occasion, from a simple weeknight dessert to a celebratory gathering. A Slice of History: While cheesecake dates back to ancient Greece, the cream … Read more
Tender, fall-off-the-bone ribs smothered in a sweet and tangy homemade barbecue sauce couldn’t be easier. This slow cooker method delivers incredibly flavorful results with minimal effort, making it perfect for busy days or feeding a crowd. Prep Time: 15 minutes Cook Time: 4-7 hours Total Time: 4 hours 15 minutes – 7 hours 15 minutes Servings: 4-6 Ingredients 4 … Read more
Ingredients 1/2 lb Italian sausage 1/2 lb lean ground beef 1 small finely chopped onion 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, chopped 4 c low sodium beef broth 2 cups low sodium chicken or vegetable broth 1 can (14.5 oz) salsa tomatoes 3/4 cup raw rice (I use … Read more
Creamy Italian Sausage Gnocchi Soup is a luscious and hearty dish that brings together the bold flavors of Italian sausage, tender potato gnocchi, and a rich, creamy broth. In this indulgent recipe, crumbled Italian sausage is browned to perfection, infusing the soup with savory notes that set the stage for a comforting and flavorful meal. … Read more
🍅 San Marzano Tomato Sauce A simple recipe with extraordinary flavor — perfect for holidays, weeknights, and everything in between. If there’s one sauce that never lasts more than a day in my kitchen, it’s this one. Made with sweet, low-acid San Marzano tomatoes and just a handful of pantry staples, this sauce is proof … Read more
🥪 Baked French Dip Biscuits — Golden, Gooey, and Gone in Minutes These irresistible biscuit bombs are everything you love about a French dip sandwich—tender roast beef, melty provolone, and savory au jus—wrapped in flaky, buttery dough. They’re bite-sized, crowd-friendly, and vanish fast! 🧂 Ingredients 1 can (16.3 oz) refrigerated biscuit dough 8 slices deli … Read more
🍅 Tomatoes: More Than Just a Burst of Flavor Science reveals the juicy truth — tomatoes are a powerhouse for your health. We toss them into salads, simmer them into sauces, and layer them onto sandwiches. But behind that familiar red skin, tomatoes are quietly working wonders. Recent research shows that these humble fruits are … Read more
When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, … Read more
Ingredients 1 tablespoon olive oil 1 pound ground Italian sausage 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth 2 cups water 8 ounces lasagna noodles, broken into pieces 1 cup heavy cream 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste 2 cups fresh spinach 1 cup … Read more