don’t freeze fresh berries anymore! I store them in a jar, and they last for years!
Ingredients: Fresh, ripe blueberries Lemon juice (freshly squeezed or bottled) Clean, filtered water Utensils: Clean jars (750 ml recommended) New lids Large, deep saucepan Clean cloth or tea towel Stove A step-by-step guide to preserving blueberries the recipe on the next page