Cheese and Potato Flatbreads

1️⃣ Potatoes: Boil the potatoes and mash them until smooth. Add butter, salt, and pepper, and mix well.
2️⃣ Dough: Combine the flour, milk, egg, and potatoes. Knead into a smooth dough.
3️⃣ Shaping: Divide the dough into small portions, shape each into a flat cake, and sprinkle with cheese. Fold the dough over to enclose the cheese, and gently crimp the edges.
4️⃣ Baking: Place the flatbreads in a preheated oven at 180°C (350°F) and bake for 30-35 minutes, until golden brown and crispy.
5️⃣ Serving: Serve hot with your favorite sauce! 😍
Calories per serving: 280 kcal 🍽️
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