In a bowl, mix the ground cookies with the melted butter, transfer to a baking sheet, and press down.
In another bowl, combine the cream cheese, eggs, and sugar.
Pour in the pressed cookies. Bake at 160°C (320°F) for 45 minutes.
Cut into squares and dip in a mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.
Enjoy!
