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Repeat with the remaining papers and filling.
Step 3: Fry the spring rolls: Heat cooking oil in a large, deep frying pan or deep fryer to 350°F (175°C). Fry the spring rolls in batches, turning occasionally, until golden brown and crispy (about 3 to 4 minutes per batch). Do not overcrowd the pan. Remove the spring rolls from the oil and drain on a plate lined with paper towels.
Step 4: Serve: Serve the warm spring rolls with your favorite dipping sauces (such as ranch, heavy mayonnaise, or marinara sauce).
