By making a small hole, you allow the air pocket inside the egg to escape as it cooks. This small adjustment makes a significant difference when peeling it. The egg white tends to get stuck in the shell due to the air trap, making it difficult to remove the shell properly. However, when the air pocket is released, the egg almost falls out of its shell when you peel it.
Wondering how to make the small hole without breaking the shell? You don’t need any special tools – just a simple needle or a drawing pin will do. Hold the egg steady and make a small hole in the wide end of the shell. Make sure the hole is just big enough to let the air out to avoid damaging the egg’s structure. Stability is key!
Once the eggshell is pierced, you can prepare the eggs for boiling. Place them in a pot of boiling water and follow your usual instructions for hard-boiled eggs. Since the air pocket disappears during the cooking process, peeling the egg will be a breeze.
The beauty of this method is its simplicity – it requires no expertise or special equipment. Whether you’re a beginner or a seasoned cook, anyone can master this technique. It’s a lifesaver on busy mornings when you’re craving a nutritious meal or snack.
continued on next page
