Chicken Bacon Ranch Pasta

  • Make the Sauce
    Whisk in flour and cook for 2 minutes to form a roux. Slowly add milk, whisking until smooth.
    Bring to a gentle simmer, then reduce heat to medium-low. Add cream cheese and stir until melted and thickened.
  • Add Flavor & Cheese
    Whisk in ranch seasoning and half of the shredded cheddar until smooth and creamy.
  • Combine Everything
    Add cooked pasta, diced chicken, crispy bacon, and remaining cheese. Stir to combine and let simmer for 2–3 minutes until heated through.
  • Garnish & Serve
    Top with fresh chopped parsley and a sprinkle of red pepper flakes if desired. Serve warm and enjoy!

    • 🔄 Tips & Variations

    • Swap rotini for penne, shells, or elbow pasta.
    • Add steamed broccoli or peas for a veggie boost.
    • Use Monterey Jack or Colby cheese for a milder flavor.