Preparation procedure:
Fry the finely chopped onion and garlic in oil. Add the minced meat and fry until browned.
Add chopped pepper, tomato paste and spices and mix well.
Add tomatoes and broth and simmer the soup for about 25 minutes.
Add the drained beans and cook for another 10 minutes. Season with spices.
Serve with fresh bread or sour cream for a milder taste.
Serving and cooking tips:
Instead of minced meat, you can use soy granules for a vegetarian option.
It also tastes great with corn or pieces of fresh chili.
If you like spicy food, you can add chopped jalapeño or a pinch of cayenne pepper.
Nutritional values per serving:
the recipe on the next page
