Chocolate-Praline Swiss Roll

🧺 Ingredients
Cocoa Swiss Roll
4 eggs
120g sugar
100g flour
20g cocoa powder
20g melted butter
1 pinch of salt
Praline Mousse
250g hazelnut praline
200g milk chocolate
400g heavy cream (35% fat)
4g gelatin (2 sheets)
Milk Chocolate Whipped Ganache
200g milk chocolate
300g heavy cream (35% fat)
20g honey
Milk Chocolate Glaze
200g milk chocolate
60g neutral oil (or cocoa butter)
🛒 Recommended Utensils for a Successful Yule Roll For a smooth glaze, here are two reliable tools I recommend:

🍫 Preparation