Christmas Cranberry Loaf

Introduction

As the festive season approaches, there’s nothing quite like the aroma of freshly baked Christmas cranberry loaf wafting through the house. This easy Christmas cranberry loaf recipe is a staple during the holiday season, offering a perfect blend of tart cranberries, warm spices, and a hint of sweetness. Whether you’re a seasoned baker or a novice in the kitchen, this cranberry loaf is a must-try for anyone looking to add a touch of warmth and flavor to their holiday celebrations.

Why You’ll Love This Recipe

Our best cranberry loaf for the holiday season is not only delicious but also incredibly versatile. This homemade cranberry Christmas bread is gluten-free and vegan, making it suitable for a wide range of dietary preferences. The addition of orange zest in this Christmas cranberry loaf lends a refreshing citrusy note, perfect for brightening up winter mornings. Whether you enjoy it for breakfast, brunch, or as a festive dessert, this cranberry loaf is sure to become a holiday favorite.

Its low sugar content makes it a healthier alternative to traditional holiday treats, while still delivering on flavor. The festive cranberry loaf baking tips included in this recipe will help you achieve a perfect loaf every time, making it an ideal choice for gifting to friends and family during the holiday season.

 

 

 

 

Ingredients

For this easy Christmas cranberry loaf recipe, you will need the following ingredients:

 

 

– All-purpose flour or gluten-free flour blend

– Baking powder and baking soda

– Salt and ground cinnamon

– Fresh or frozen cranberries

– Almond milk or any plant-based milk

– Maple syrup or agave nectar

– Orange zest and vanilla extract

– Coconut oil or vegan butter

Ingredients

  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup fresh or frozen cranberries
  • 1 cup almond milk or any plant-based milk
  • 1/2 cup maple syrup or agave nectar
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil or vegan butter