Cinnamon Swirl Apple Fritter Bread

Bake:

Place the loaf pan in the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

Let the loaf cool in the pan on a wire rack for 10–20 minutes.

Glaze:

Mix the sifted icing sugar with warm water in a small bowl until smooth and to the desired consistency.

Drizzle the glaze over the cooled loaf.

Let the glaze set for 5–10 minutes before slicing and serving.

Enjoy this delicious cinnamon and apple fritter bread as a comforting addition to your culinary repertoire.