Transform the beloved flavors of a classic Reuben sandwich into a warm, comforting casserole that’s perfect for feeding a crowd. This all-in-one bake layers tangy sauerkraut, savory corned beef, and creamy dressing on a buttery rye base, all smothered in golden, melted Swiss cheese. It’s the ultimate comfort food with a deliciously tangy twist.
Groceries
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Rye bread, cut into 1-inch cubes | 6 slices (about 4 cups) |
| Unsalted butter, melted | 1/4 cup |
| Corned beef, thinly sliced or chopped | 1 pound |
| Sauerkraut, thoroughly drained | 2 cups |
| Thousand Island dressing | 1 cup |
| Dijon mustard (optional, for tang) | 1 tablespoon |
| Shredded Swiss cheese | 2 cups |
| Fresh parsley, chopped (for garnish) | For serving |
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
the recipe on the next page
