Step-by-Step Instructions:
Step 1: Toast the Pecans (Optional but Recommended)
Toasting the pecans enhances their natural nutty flavor and crunch.
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• Spread pecan halves in a single layer on a baking sheet.
• Toast them for 6–8 minutes, stirring halfway through. Watch closely—they can burn quickly!
• Let them cool completely before assembling your candies.
Step 2: Arrange the Pecans
This is where the classic “turtle” shape comes together.
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Line a baking sheet with parchment paper or a silicone baking mat.
• For each candy, arrange 3 to 4 pecan halves in a “Y” or cross shape. These represent the turtle’s legs and head.
