Whip the whipped cream until soft peaks form.
Add powdered sugar and vanilla sugar, beat lightly.
Stir in espresso powder or strong coffee until smooth.
Fold in grated or melted chocolate for extra flavor.
Divide the mousse into small glasses and serve immediately.
Serving and storage
Serve the coffee mousse dessert immediately as a quick and elegant end to the meal.
It can be stored in the refrigerator for up to 1 day, but should be enjoyed fresh for best consistency.
Tip
Garnish with cocoa powder or chocolate flakes on top.
Add a splash of liqueur (e.g. Baileys or Kahlúa) for a grown-up version.
Make small portions in espresso cups for extra style.
Conclusion
Coffee mousse dessert in 5 minutes is a simple, quick and luxurious recipe that gives you an airy and tasty dessert with an intense coffee flavor. Perfect when you want to impress without spending time.
