Comforting 10-Minute Pasta: A Quick and Easy Weekday Dinner

Ingredients Quantity
Pasta (penne, fusilli or other shape of your choice) 225 g
1 can diced tomatoes (with juice) (410 g)
1 tbsp olive oil
1 clove minced garlic
2 frozen peas or mixed vegetables (250 ml)
Salt to taste
Black pepper to taste