Cornbread Cake with Sour Cream

Step 5:

Pour the batter into the pan: Pour the batter into the prepared cake pan and spread evenly with a spatula.
Step 6: Prepare the topping: In a small bowl, mix together 60 ml melted butter, 2 tablespoons sugar, and cinnamon for the topping.
Step 7: Add the topping: Pour the mixture evenly over the cake batter, using a spoon to create a swirl pattern if desired.
Step 8: Bake the cake: Place the cake pan in the preheated oven and bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into slices and serve.