Cottage cheese sponge cake, ready to bake in 5 minutes

Cottage cheese sponge cake, ready to bake in 5 minutes

Introduction
Do you only have a few minutes and a sweet tooth? This quick cottage cheese sponge cake is the perfect solution! It doesn’t just take five minutes to make, but it will delight the whole family with its soft texture and delicate cheese flavor. Simple, quick and incredibly delicious – be careful, it can be addictive!

Ingredients:

2 eggs

100 g sugar

1 tsp vanilla sugar (or a few drops of vanilla extract)

100 g semi-skimmed milk (preferably ground)

80 ml cooking oil

120 g wheat flour

1 tsp baking powder

a pinch of salt

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