Many people experience stiffness or discomfort in their knees as they get older, making simple activities like climbing stairs or enjoying a walk feel challenging. That creaky feeling often stems from natural changes in joint health, where the cushioning cartilage wears down over time and collagen levels—the protein that helps keep joints flexible—begin to decline. It’s frustrating, and it can make you wonder if there’s a natural way to feel more comfortable in your own body. supplements
But here’s the encouraging part: research suggests that certain nutrient-rich foods can provide the building blocks your body needs to support collagen production and overall joint function. And surprisingly, two common vegetables stand out for their potential role in this process. Keep reading to discover what they are and how you might incorporate them into your daily routine.
