cream-filled fried dough pastries (custard-filled donuts / éclairs style) 😍

cream-filled fried dough pastries (custard-filled donuts / éclairs style)
These are cream-filled fried dough pastries (custard-filled donuts / éclairs style)
Here’s the FULL detailed recipe so you can make them exactly like the picture — crispy outside, soft inside, creamy filling.

Cream-Filled Fried Dough (Full Recipe)
Time
Prep: 25 minutes
Frying: 15 minutes
Filling: 10 minutes
Yield
12–15 pieces
INGREDIENTS
Dough
1 cup water
2 tbsp sugar
¼ tsp salt
2 tbsp oil or butter
1 cup all-purpose flour
2 eggs
Oil for frying
This is choux-style dough, which puffs beautifully when fried.