Creamy Mashed Potatoes and Garlic Green Beans

  • Instructions:

    1. Prepare the Steak:

      • In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.

      • In another dish, whisk eggs and milk.

      • Dredge each steak in flour, dip in egg mixture, then coat again in flour. Press to adhere.

      • Heat oil in a large skillet over medium-high heat. Fry steaks 3–4 minutes per side until golden and crispy. Drain on paper towels.

    2. Make the Gravy:

      • Pour off all but ¼ cup of oil from the skillet.

      • Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until thickened.

      • Season with salt, pepper, and garlic powder. Simmer 2–3 minutes.

    Creamy Mashed Potatoes

    Ingredients:

    • 2 lbs Yukon Gold potatoes, peeled and cubed

    • ½ cup

    •  butter

    • ½ cup warm milk or heavy cream

    • ½ tsp garlic powder

    • Salt & pepper to taste

    Instructions:

    1. Boil potatoes in salted water until tender (15–20 mins). Drain.

    2. Mash with butter, warm milk, garlic powder, salt, and pepper until smooth.

    Garlic Green Beans

    Ingredients:

    • 1 lb fresh green beans, trimmed

    • 2 tbsp butter

    • 2 garlic cloves, minced

    • Salt & pepper to taste

    Instructions:

    1. Blanch beans in boiling water 2–3 mins, then drain.

    2. Sauté garlic in butter 1 min, add beans, and toss. Season with salt & pepper.

    Serve hot: Place a crispy steak on mashed potatoes, smother with gravy, and add green beans on the side. Enjoy!