Crispy Bacon Like Never Before: Two Foolproof Methods for Perfect Strips Every Time 🥓

  • Preheat the Oven
    400°F (200°C) is the sweet spot. Line a baking sheet with foil or parchment for easy cleanup.
  • Set Up the Rack (Optional but ideal)
    Place a wire rack on the baking sheet. This helps fat drip away, resulting in extra crispy bacon.
  • Lay Out the Strips
    Arrange bacon in a single layer with a bit of space between each strip—no overlapping!
  • Bake
    15–20 minutes, depending on your bacon’s thickness and your preferred crisp level.
    Pro tip: Start checking at 15 minutes—crispy can turn to burnt real quick!
  • Drain & Serve
    Transfer bacon to a paper towel-lined plate to absorb excess grease. Serve hot!