Crispy Baked Cauliflower

1. Preheat oven.
Preheat to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the cauliflower
Wash and dry the cauliflower thoroughly.

Cut into bite-sized florets.

3. Season
In a large bowl, toss the florets with:

Olive oil

Garlic powder

Paprika

Salt and pepper

Add Parmesan cheese, if using.

🧤Pro tip: Use your hands or a large spoon to coat each piece well.

4. Bake
Spread the cauliflower on the baking sheet in a single layer (do not overcrowd).

Bake for 25 to 30 minutes, turning halfway through, until the edges are golden brown and crispy.

5. Finish
Optional: Squeeze lemon juice on top for extra shine.

Garnish with chopped herbs.

🔄Variations:
🌶Spicy Buffalo Cauliflower:
After baking, toss with Buffalo sauce.

Serve with ranch or blue cheese dressing.

🧀Cheesy Crunch:
Add panko breadcrumbs and Parmesan cheese before baking.

Bake until golden brown and crispy.

🍛Indian style:
Add 1 teaspoon of curry powder, 1/2 teaspoon of turmeric, and a squeeze of lime after cooking.

🍽Serving suggestions:
Serve as a side dish with roasted chicken, grilled meats, or pasta.

Perfect as a vegetarian snack with a dipping sauce (ranch, garlic aioli, or yogurt tahini).