- Heat oil in a deep skillet or fryer to 350°F–375°F (175°C–190°C). Use enough oil to submerge the food completely.
- Carefully place the battered items into the hot oil, working in batches to avoid overcrowding.
- Fry until golden brown and crispy, usually 3–5 minutes depending on the size and type of food.
- Remove with a slotted spoon and drain on paper towels to absorb excess oil.
STEP 5: SERVE AND ENJOY!
- Sprinkle with additional seasoning if desired (like lemon juice for fish or chili powder for spicy fries).
- Serve immediately with your favorite dipping sauces, such as tartar sauce, ketchup, or aioli.
Tips for Success
To ensure your Crispy Batter Mix turns out perfectly every time, here are some helpful tips:
- Use Cold Water : Cold water helps maintain the structure of the batter and creates a lighter coating.
- Don’t Overmix : Stop stirring as soon as the batter comes together to avoid creating tough gluten strands.
- Experiment with Add-Ins : Try grated Parmesan cheese, chopped herbs, or sesame seeds for added flavor and texture.
- Fry in Batches : Overcrowding the pan lowers the oil temperature, leading to soggy results.
