What to serve them with?
These mushrooms are very versatile. Here are some side dish ideas:
- Lemon yogurt sauce (yogurt, lemon, garlic, fresh herbs)
- Spicy mayonnaise (with sriracha or harissa)
- Guacamole or hummus
- Crispy green salad as a complete vegetarian dish
- Fresh cheese spread with herbs
They can also:
- replace nuggets in a vegetarian burger,
- be served as an aperitif with wooden picks,
- or be used as a crispy topping on risotto or soup.
Possible variations to explore
- Breaded stuffed mushrooms: mix cream cheese and herbs in the hollow heads.
- Vegan version: replace the eggs with a mixture of plant-based milk and starch.
- More spices: Add curry, cumin, or chili to the breading.
- Exotic mushrooms: Try shiitake or oyster mushrooms for a different texture.
Practical tips for making the recipe a success every time
- Not too much moisture: dry the mushrooms well before breading them.
- Use panko for a lighter, crispier texture than fine breadcrumbs.
- Work in small batches , especially when frying, to maintain the oil temperature.
- For an even more golden coating , add a drizzle of olive oil to the breadcrumbs.
- Keep them warm in a 100°C oven if you are making a lot.
