Crispy Zucchini Fries with Parmesan Cheese

Serve with a side of marinara sauce or ranch dressing for dipping.
Pair with a fresh green salad for a light meal.

Cooking Tips:

Make sure the oil is hot before adding the zucchini for a crispy texture.

Avoid overcrowded pan to ensure even cooking.
Nutritional Benefits:

Rich in vitamins and minerals from the zucchini.
Provides protein and calcium from the Parmesan cheese.
A healthier alternative to traditional French fries.
Dietary Information:

Vegetarian
Can be made gluten-free with gluten-free breadcrumbs and flour.
Storage:

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