Crock Pot Green Enchilada Chicken Soup

Ingredients:
1.5 lbs boneless, skinless chicken breasts or thighs
1 can (10 oz) green enchilada sauce (low-carb or homemade)
1 cup chicken broth (low-sodium)
1 cup diced green bell pepper
1 cup diced onion
1 cup diced tomatoes (optional, for extra flavor)
1 can (4 oz) diced green chilies
2 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper (to taste)
1 cup shredded cheddar cheese (optional, for garnish)
1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions