There’s a reason pepper steak is a Chinese-American favorite: thinly sliced beef, crisp bell peppers, and onions in a glossy, umami-rich sauce that’s savory, slightly sweet, and deeply satisfying.
And now, thanks to your trusty slow cooker, you can enjoy this restaurant-quality classic without standing over a hot wok or marinating for hours. Just 15 minutes of prep, then walk away while your kitchen fills with the irresistible aroma of garlic, ginger, and soy.
Perfect for busy weeknights, meal prep, or feeding a hungry family, this Crock Pot Pepper Steak is tender, flavorful, and ready to serve over rice—with minimal cleanup and maximum comfort.
Let’s make takeout obsolete.
Why You’ll Love This Pepper Steak
- ✅ Only 15 minutes of prep—ideal for busy days
- ✅ Uses affordable flank or sirloin steak
- ✅ One slow cooker, minimal cleanup
- ✅ Naturally nut-free (check broth label)
- ✅ Tastes even better the next day—perfect for leftovers
Ingredients You’ll Need
For the Steak & Veggies:
- 1.5 lbs flank steak or sirloin, thinly sliced against the grain
- 1 large yellow onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tbsp sesame oil (for stir-frying—optional but recommended)
