Tender strips of sirloin steak are simmered in a savory, slightly sweet sauce with bell peppers and onions for a classic, comforting meal that’s easy to make.
Yields: 4-6 servings
Prep time: 20 minutes
Cook time: 3-4 hours on High or 7-8 hours on Low
Ingredients
2 lbs. sirloin steak, cut into thin strips
2 tsp. minced garlic
2 Tbsp. olive oil
1 cup chopped onion
2 bell peppers (any color), sliced
1 can (14.5 oz) diced tomatoes, undrained
⅔ cup hot water
1 beef
bouillon cube
3 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. Worcestershire sauce
1 tsp. brown sugar
Freshly ground black pepper, to taste
Instructions:
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