Cyril Lignac’s Tiramisu – Gourmet Recipe
Cyril Lignac’s Tiramisu is a refined version of this iconic Italian dessert. With its airy mascarpone cream, espresso-soaked biscuits and a touch of Marsala, this classic Italian dessert combines simplicity and elegance. Perfect for a nice meal, it can be prepared in advance and enjoyed chilled. A perfect dessert to round off a dinner party in style.
Ingredients for ~4 people
4 espressos (strong)
2 cl Marsala (optional, for a hint of aroma)
12 sponge cakes (or Savoiardi)
3 organic eggs
360 g mascarpone
100 g caster sugar (50 g for the yolks, 50 g for the whites)
Unsweetened cocoa powder (for sprinkling)
Preparation:
the recipe on the next page
