5. Assembly
Quickly dip the biscuits in the coffee (without soaking them). Place a first layer in the bottom of a mold. Cover with half of the cream, add a second layer of biscuits and then the rest of the cream.
6. Store in the refrigerator
Cover the tiramisu and refrigerate for at least overnight so that the flavors can infuse.
7. Serving
Sprinkle generously with unsweetened cocoa powder just before serving.
