Cut 4 tomatoes as desired.
After 35 minutes, remove the baking tray from the oven and place the tomato slices on top. Sprinkle finely chopped parsley and 150 grams of grated cheddar cheese over the tomatoes.
Return the baking tray to the oven and bake for a further 15 minutes at 200°C.
Serving suggestions
Serve this dish hot, straight from the oven. It goes perfectly with a fresh green salad or steamed vegetables. Perfect for a family dinner or a special occasion, this dish will be a hit.
Cooking Tips
Cheese Variations: Feel free to use your favorite cheese instead of cheddar.
Vegetable Additions: Add your favorite vegetables like zucchini or mushrooms for extra flavor.
Gluten-Free Alternative: Replace the flour with a gluten-free flour blend to accommodate dietary restrictions.
